Food Additive Garlic Oil Application Scope
Garlic oil, as a food additive, is widely used in various kinds of foods, such as condiments, meat processed products, dairy products, baked goods, beverages and health products. It can improve the taste, flavor and extend the shelf life. Meanwhile, it also has certain health functions like antibacterial, anti-inflammatory and blood pressure lowering effects.
The application range of food additive garlic oil is as follows:
1. Condiments: Garlic oil has a strong garlic flavor and is often used in condiments like soy sauce, sauce and seasonings to enhance the taste and flavor of products. Besides, due to its relatively strong antibacterial property, it can also extend the shelf life of condiments to some extent.
2. Meat processed products: Garlic oil is usually added to meat processed products to increase the flavor and inhibit the growth of microorganisms, thus prolonging the shelf life of the products. For example, a certain amount of garlic oil is often added to products such as sausages, hams and dried meat floss.
3. Dairy products: Adding garlic oil to dairy products can improve the taste and flavor and also inhibit the growth of microorganisms, extending the shelf life of the products. For instance, it is common to add some garlic oil to products like yogurt and cheese.
4. Baked goods: Adding garlic oil to baked goods can give them a rich garlic flavor and improve their taste and flavor. For example, a certain amount of garlic oil is usually added to bread and biscuits.
5. Beverages: Adding garlic oil to beverages can enhance the taste and flavor and also inhibit the growth of microorganisms, extending the shelf life of the products. For example, it is often added to fruit juices and tea drinks.
6. Health products: Garlic oil has certain health functions like antibacterial, anti-inflammatory and blood pressure lowering, so it is frequently used in health products. For example, a certain amount of garlic oil is usually added to health products such as garlic oil capsules and soft capsules.
In general, the application range of food additive garlic oil is quite extensive, and it can be added to various foods to improve the taste and flavor and extend the shelf life to a certain degree.
Control effects of agricultural garlic oil
1. Control effects of agricultural garlic oil
Agricultural garlic oil is a natural plant extract extracted from garlic, which has strong functions of sterilization, insecticide and virus inhibition. In agricultural production, it can be used as an environmentally friendly and safe pesticide to control a variety of plant diseases. For example:
– Powdery mildew: Agricultural garlic oil has a strong effect on inhibiting the growth and reproduction of powdery mildew fungi and can effectively control powdery mildew.
– Anthracnose: Agricultural garlic oil can inhibit the reproduction of anthracnose fungi in plants and reduce the incidence of the disease.
– Gray mold: Agricultural garlic oil has a strong sterilization effect and can effectively prevent gray mold.
2. Usage methods
The usage method of agricultural garlic oil is relatively simple. Just dilute it and spray it on the surface of plants. The specific usage methods are as follows:
1. Preparing the dilution: Dilute agricultural garlic oil into a dilution according to a certain proportion (usually 1000 – 2000 times).
2. Spraying method: Spray the dilution evenly on the leaves, stems, flowers and other parts of plants.
3. Frequency of use: Generally speaking, using it 2 – 3 times in each growing season can play a good control role.
It should be noted that the amount of agricultural garlic oil used should not be too much to avoid damage to plants. Meanwhile, pay attention to the wind direction when spraying to avoid impacts on human bodies and the environment.
Conclusion: Agricultural garlic oil is a natural and environmentally friendly pesticide, which is suitable for controlling a variety of plant diseases. When using it, attention should be paid to the dilution ratio, the frequency of use and the safe operation during spraying. Hope this article can be helpful to you.
The Wonderful Uses of Garlic Oil in the Feed Field
Garlic has a sterilization function similar to that of antibiotics and is known as a “natural antibiotic”. It has no drug residue problem of antibiotics and no drug resistance to pathogenic bacteria. Besides being able to treat diseases of livestock, poultry and aquatic animals according to veterinary theories, it can also be used as a feed additive for them. Garlic oil is a broad-spectrum antibacterial drug and has a long history of application in animal husbandry production.
Research shows that garlic oil has many application effects in the feed field, such as sterilization, helping digestion, detoxification, improving the meat quality of livestock and poultry and the quality of aquatic products.
Sterilization and disease resistance, extending feed shelf life: Garlic oil has a good inhibitory and killing effect on a variety of pathogenic microorganisms, which can reduce the utilization and destruction of nutrients by these pathogenic microorganisms. It has obvious inhibitory and killing effects on harmful bacteria such as Salmonella, Escherichia coli, Helicobacter pylori, Shigella and Streptococcus pneumoniae, while it has no inhibitory effect on beneficial bacteria like Lactobacillus casei. Long-term feeding of garlic oil can enhance the physique and disease resistance of livestock and poultry and significantly reduce the toxicity of harmful substances such as mercury, cyanide and nitrite.
In addition, garlic oil has a very strong inhibitory and killing effect on Aspergillus flavus, Aspergillus niger and Aspergillus fumigatus, which can effectively prevent feed mildew and extend the storage time of feed. It can replace the anti-mold agents in feed. Meanwhile, it can drive away mosquitoes and flies from sucking on the feed and livestock and poultry feces in the farm, which not only reduces the spread of diseases but also extends the shelf life of feed.
Seasoning and attracting food, improving the survival rate of fish: Garlic oil has a strong and pure garlic smell, which can improve the abnormal smell of feed and has a strong stimulating effect on the sense of smell of most fish, making them have a greater appetite, increasing the feed intake, avoiding and reducing feed waste. It is a relatively effective attractant and can replace other high-priced and imported aquatic attractants. Garlic oil also has a good inhibitory and killing effect on the main pathogenic bacteria of fish such as Myxococcus, Vibrio anguillarum and Edwardsiella, so it can effectively prevent and treat common diseases of fish, making fish taste more delicious by reducing the cholesterol in fish bodies.
Promoting the growth of livestock and poultry and improving feed conversion rate: Garlic oil can stimulate the feeding of livestock and poultry, enhance the secretion of gastric juice and gastrointestinal peristalsis, promote the growth of livestock and poultry and significantly improve the feed conversion rate.
Many studies have shown that garlic oil can significantly reduce the fishy and stinky smell in the meat, eggs and milk of livestock and poultry, especially prominent in improving the meat quality of factory-farmed chickens and ducks.
① Application in cattle and sheep: It can improve the appetite of cattle and sheep, make their physique stronger, significantly improve the meat quality, and has an effect on diarrhea, enteritis and pneumonia of cattle and sheep.
② Application in poultry: It can accelerate the growth of chickens, ducks, geese and other poultry, shorten the feed cycle, improve the meat quality, and has a preventive effect on dysentery, respiratory diseases and coccidiosis of chickens, ducks, geese and other poultry.
Certainly, the application of garlic oil in the feed field is far more than these. As a professional supplier of garlic oil, Kaibo Biology has been always committed to the research and development and production in the field of garlic oil, adhering to the development concept of “green, environmental protection and sustainability”, and constantly supplying high-quality, healthier and safer garlic oil products to the market, so that more consumers at home and abroad can benefit from it.
