1. Chemical Composition of Allicin

The synthesized allicin is a complex of several allyl organosulfides, mainly composed of diallyl trisulfide and diallyl disulfide and other impurities.

Physicochemical Properties of Allicin

Allicin has a strong stimulating taste and the unique spicy taste of garlic: not heat resistant, when the temperature is higher than 80℃, easy to decompose reaction; It is unstable to alkali, but stable to acid, and has good stability under acidic conditions (especially pH value of 5~7) at room temperature; Long-term exposure to the air, ultraviolet light can induce its decomposition;

Allicin is insoluble in water, but can be miscible with ethyl ether, ethanol and other organic solvents, and has good stability in anhydrous ethyl ether, 95% ethyl alcohol.

Analysis Data:

Contact us for more information of Allicin powder and Garlic Oil (Feed Grade & Food Grade).

2. Application of allicin powder:

 In agriculture

it is used as a insecticide and fungicide. And it is also used in feed, food and medicine.

In feed

As a feed additive, it has the following functions:

(1) Increasing the flavor of broiler chicken and turtle.

(2) Improving the survival rate of animals.

(3) Increasing appetite.

(4) Improving the palatability of feed.

(5) Improving production performance.

(6) Antibacterial effect.

(7) detoxification health care.

(8) Anti-mildew and insect repellent.

(9) Improving meat quality.

(10) It is effective in the treatment of diseases such as rotten gills, red skin, enteritis and bleeding caused by various kinds of contamination in fish, shrimp and turtle.

(11) Lower cholesterol. The activity of 7α-cholesterol hydroxylase is decreased, and the cholesterol content in serum, egg yolk and liver is decreased.

(12) Non-toxic, no side effects, no drug residues, no drug resistance, is an alternative to antibiotics, the production of safe and pollution-free products of the best additives, human health guarantee.

The results showed that garlic has a strong inhibition and killing effect on spoilage fungi, and also has volatility, and can emit special odor to drive away flies and mosquito bites, so as to prevent food deterioration.

In food field:

‌1)flavoring: allicin powder is often used to make flavourings to add flavor and aroma to foods.

2)beverage: allicin powder can be used to make drinks with health functions, such as garlic tea.

3)candy: allicin powder is also used to make candy, providing a unique taste and health benefits.

In medicine field:

（1)natural antibiotics: allicin has a broad spectrum of antibacterial action, can be used to treat a variety of diseases caused by fungal and bacterial infections, such as pneumonia, meningitis, tuberculosis.

（2)antimicrobial: allicin is used as a natural antibiotic in the field of medicine to treat infectious diseases caused by a variety of bacteria.

3. Application of garlic oil:

 In food field:

1. Flavouring

Garlic oil has a strong garlic aroma and is commonly used in condiments, such as soy sauce, sauces, seasonings, etc., to improve the taste and flavour of the products. Meanwhile, due to its strong antibacterial properties, it can also extend the shelf life of condiments to a certain extent.

2. Processed meat products

Garlic oil is often added to processed meat products to increase the flavour and inhibit the growth of microorganisms to extend the shelf life of the products. For example, a certain amount of garlic oil is often added to sausages, ham, meat floss and other products.

3. Dairy products

The addition of garlic oil to dairy products can increase the taste and flavour of the product, and also inhibit the growth of microorganisms and extend the shelf life of the product. For example, a certain amount of garlic oil is often added to yoghurt, cheese and other products.

4. Bakery products

Adding garlic oil to bakery products can give them a strong garlic aroma and improve their taste and flavour. For example, a certain amount of garlic oil is often added to bread, biscuits and other products.

5. Beverages

Adding garlic oil to beverages can increase the taste and flavour of the product, as well as inhibit the growth of microorganisms and extend the shelf life of the product. For example, a certain amount of garlic oil is often added to fruit juice, tea and other products.

6. Health care products

Garlic oil has certain health functions, such as antibacterial, anti-inflammatory, blood pressure, etc., so it is also often used in health care products. For example, garlic oil capsules, garlic oil softgels and other health products often add a certain amount of garlic oil.

In agriculture field:

Agricultural garlic oil has strong bactericidal, insecticidal and viral inhibition effects. It can be used as an environmentally friendly and safe pesticide in agricultural production to control a variety of plant diseases, such as:

1. Powdery mildew: agricultural garlic oil has strong inhibition of powdery mildew growth and reproduction, and can effectively control powdery mildew.
2. Anthracnose: Agricultural garlic oil can inhibit the reproduction of anthracnose bacteria in plants and reduce the incidence of disease.

In feed field:

Garlic oil has more application efficacy in the field of feed, such as bactericidal, digestive, detoxification, improve the quality of livestock and poultry meat and aquatic products.

1. Bactericidal and anti-disease, prolonging the shelf life of feed.
2. Flavouring enticementand improvingfish survival rate. At the same time, garlic oil can regulate the secretion of a variety of enzymes in the body of the fish, can effectively promote the digestion and absorption of nutrients, and thus garlic oil can effectively improve the feed utilization rate, increase economic benefits. In addition, in the aquaculture process of long-term feeding garlic oil, can reduce the cholesterol of the fish body, and make it taste more delicious.
3. Promotingthe growth of livestock and poultryand improving feed compensation. Garlic oil can stimulate livestock and poultry feeding, enhance gastric secretion and gastrointestinal peristalsis, promote the growth of livestock and poultry, significantly improve feed remuneration.

Numerous studies have shown that garlic oil can significantly reduce the fishy odour of livestock and poultry meat, eggs and milk, and the meat quality of factory farmed chickens and ducks is particularly outstanding.

①cattle and sheep

Improving the appetite of cattle and sheep, cattle and sheep more robust, significantly improving the quality of meat, cattle and sheep diarrhoea, enteritis, pneumonia and other effects.

②application of poultry

Accelerating the growth of chickens, ducks, geese and other birds, shortening the feed cycle, improving meat quality. It has preventive effect on dysentery, respiratory disease and coccidiosis of chickens, ducks and geese.